Description -
* Product - Dry Bombay Ducks cleaned and chopped (Ready to use)
* Packaging - in Plastic box/bag
* Fssai - 21522114000124
* Brand - ILOK tm
* Drying - Sun dried
* Nutrition - Rich in Protein
* Taste - Ocational
* Expiry - 4 to 6 months of delivery
* Store - in Refrigerator
* Use - Clean and prepare as per your favourite recipe
* Speciality - Best quality and hygienic
* Happy Healthy and Tasty Meal
DRY BOMBAY DUCKS RECIPE
Ingedients-
- 5-6 pieces Dry cleaned bombay duck
- 1-2 small onions
- 2 small tomatoes
- 1 medium potato
- 1 tspn Ginger Garlic paste
- 1/2 tsp garlic paste
- 1 tsp red chilli powder
- 1 tspn cummin powder
- 1/2 tspn mustard seeds
- 1/2 tspn Garam Masala
- 1/2 tspn Turmeric Powder
- 2-3 tbspn oil
- few curry leaves
Procedure-
1) Wash the Bombay duck well then dry it aside
2) Heat oil fry them for 2 minutes and keep aside
3) Chop onions fine
4) Quarter cut potatoes
5) In the same oil fry the onions till semi golden
6) Finely chop tomatoes and add
7) Season the mix & add to the onion and tomato
8) Add the fried bombay duck and potato quarters
9) Cook on slow to let the masala flavour the bombay duck and potatoes are done.
10) Now add corriander and cover. keep covered for the flavour to stay intact
Serve with Rice, Rice Roti or normal chapatis
