Dry Croaker fish salted.

Description -

* Product - Dry Croaker fish salted

* Packaging - in Plastic box/bag

* Fssai - 21522114000124

* Brand - ILOK tm

* Drying - Sun dried

* Nutrition - Rich in Protein

* Taste - Ocational

* Expiry - 4 to 6 months of delivery

* Store - in Refrigerator

* Use - Clean and prepare as per your favourite recipe

* Speciality - Best quality and hygienic

* Happy Healthy and Tasty Meal

DRY CROAKER FISH RECIEPE

Ingredients-

• croaker fish 10-12    
• 2 tablespoon corriander seeds
• 1 teaspoon jeera
• ¼ teaspoon methi
• ¼ teaspoon black pepper
• ¼ teaspoon fennel (badisaunf)
• 3 tablespoon fresh coconut
• garlic 6-8
• ½ lemon size tamarind
• 1 onion
• curry leaves – 1 spring
• 2 tablespoon corriander leaves
• 3-4 tablespoon corriander oil

Procedure-

1. Take croaker fish and soak it in hot water for 30 mins. Remove its head and shelf on body if any. Keep it aside
2. Take a pan and dry roast red chillies until fragrant, add corriander seeds, methi, jeera, funnel seeds and dry roast all. Take out dry roasted spices on a plate
3. To a blender add fresh coconut, tamarind powder, garlic and roasted spices and blend with water to make a paste.
4. Take a kadhai and add coconut oil. Add chopped onoin and saute until golden brown, add curry leaves. Add ground masala paste from blender. Saute ubtil oil separates. Pour water in bleder and add in kadhai. Adjust gravy consistancy.
5. Now add salt as per taste. Cover and coo until gravy boils well
6. Add fish to boiling gravy. Cover and cook for 5-10 mins. Give a quick mix. Add corriander leaves and serve.