Dry Golden Anchovy fish

Description -

* Product - Dry Golden Anchovy fish

* Packaging - in Plastic box/bag

* Fssai - 21522114000124

* Brand - ILOK tm

* Drying - Sun dried

* Nutrition - Rich in Protein

* Taste - Ocational

* Expiry - 4 to 6 months of delivery

* Store - in Refrigerator

* Use - Clean and prepare as per your favourite recipe

* Speciality - Best quality and hygienic

* Happy Healthy and Tasty Meal

GOLDEN ANCHOVY RECIPE

Ingredients-

• Mandeli fish (Golden Anchovy) 24-28
• Salt to taste
• Red chilli powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Ginger-garlic paste 1 tablespoon
• Lemon juice 1 tablespoon
• Oil for deep-frying
• Cornflour/ corn starch 1/4 cup
• Rice flour 3/4 cup
• Semolina (suji) 1/2 cup
• Fresh coriander leaves chopped 1 tablespoon
• Green chutney to serve
• Onoin rings to serve
• Lemon wedges to serve

Procedure-

           1) Add the each anchovy fish in hot water and keep it immersed for 1 hour, remove from water and rinse it. Remove head of fish and shelf on body if any.

           2) Add salt, red chilli powder, turmeric powder, ginger-garlic paste and lemon juice and mix well. Set aside to marinate for 5-10 minutes.

           3) Heat sufficient oil in a kadai.

          4) Take cornflour , rice flour, semolina, salt and coriander leaves in a plate and mix well. Roll the fish in this mixture and slide into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

          5) Arrange them on a serving platter and serve hot with green chutney, onion rings and lemon wedges.