Dry Ribbon Fish.

Description -

* Product - Dry Ribbon fish

* Packaging - in Plastic box/bag

* Fssai - 21522114000124

* Brand - ILOK tm

* Drying - Sun dried

* Nutrition - Rich in Protein

* Taste - Ocational

* Expiry - 4 to 6 months of delivery

* Store - in Refrigerator

* Use - Clean and prepare as per your favourite recipe

* Speciality - Best quality and hygienic

* Happy Healthy and Tasty Meal

DRY RIBBON FISH RECIPE

Ingredients-

• Dry ribbon fish (also known as belt fish) – 1/2,
• Onion(chopped) – 1 cup,
• Ginger-garlic paste – 2 tbsp,
• Red chilly powder – 2 tbsp,
• Mustard seeds- 1 tbsp,
• Coriander powder- 1 tbsp,
• Turmeric powder- 1 tsp,
• Salt– As required,
• Refined oil – 100 – 150 ml,
• Tomato(chopped) – 1 cup

Procedure-

1. Cut each fish into 5 – 6 pieces and wash well.
2. Heat oil in a pan.
3. Add fish pieces and fry until light brown.
4. Add onions, red chilli powder, ginger-garlic paste, mustard seeds, turmeric powder and coriander powder.
5. Add salt and mix well.
6. After a short while, add chopped tomatoes.
7. Mix well and fry until the oil gets separated.
8. Add little water and cook until it is done