Dry Salted Cleaned Mackarel Fish. Qty - 4 nos. (Ready to Use). ILOK Premium Dry Fish

Description -

 

* Product - Cleaned cutted Dry Salted Mackerel fish

 

* Qty - 300 grams

 

* Packaging - in Plastic box/bag

 

* Size - 22cmx16cmx7cm

 

* Fssai - 21522114000124

 

* Brand - ILOK tm

 

* Drying - Sun dried

 

* Nutrition - Rich in Protein

 

* Taste - Ocational

 

* Expiry - 4 to 6 months of delivery

 

* Store - in Refrigerator

 

* Use - Clean and prepare as per your favourite recipe

 

* Speciality - Best quality and hygienic

 

* Happy Healthy and Tasty Meal

 

 

 

 

 

DRY SALTED MACKEREL FISH RECIPE

 

Ingredients-

4 Nos of mackerel dry salted fish

five teaspoon chilly powder

half teaspoon turmeric powder

one teaspoon garlic paste

one teaspoon chopped coriander

4 teaspoon tamarind paste

one dish semolina ( rava )

Oil

 

Procedure-

Take cleaned head removed mackarel fish

Wash and rinse the fish thoroughly and soak in water for few minutes

Remove upper salted skin layer and rinse them once again

Make 3 to 4 cuts on skin for masala to pour inside.

Take chilly powder, turmeric powder, garlic paste, chopped coriander, tamarind paste and mix it well to make paste of masala.

No need of salt as dry fish is salted

Run the masala over fish on both sides

Take semolina (rava) in a dish and coat the fish both side.

Shallow fry in pan till crisp golden brown and cooked and serve.