Dry Salted Mackerel fish – 4 Nos. Ilok dry fish.

Description -

* Product - Dry Salted Mackerel fish

* Qty - 250 grams

* Packaging - in Plastic box/bag

* Size - 22cmx16cmx7cm

* Fssai - 21522114000124

* Brand - ILOK tm

* Drying - Sun dried

* Nutrition - Rich in Protein

* Taste - Ocational

* Expiry - 4 to 6 months of delivery

* Store - in Refrigerator

* Use - Clean and prepare as per your favourite recipe

* Speciality - Best quality and hygienic

* Happy Healthy and Tasty Meal

DRY SALTED MACKEREL FISH RECIPE

Ingredients-

• 4 Nos of mackerel dry salted fish
• five teaspoon chilly powder
• half teaspoon turmeric powder
• one teaspoon garlic paste
• one teaspoon chopped coriander
• 4 teaspoon tamarind paste
• one dish semolina ( rava )
• Oil

Procedure-

1. Remove the head of mackerel
2. Wash and rinse the fish thoroughly and soak in water for few minutes
3. Remove upper salted skin layer and rinse them once again
4. Make 3 to 4 cuts on skin for masala to pour inside.
5. Take chilly powder, turmeric powder, garlic paste, chopped coriander, tamarind paste and mix it well to make paste of masala.
6. No need of salt as dry fish is salted
7. Run the masala over fish on both sides
8. Take semolina (rava) in a dish and coat the fish both side.
9. Shallow fry in pan till crisp golden brown and cooked and serve.