Dry Shrimps (small sized prawns)

Description -

* Product - Dry Prawns Small Size

* Packaging - in Plastic box/bag

* Fssai - 21522114000124

* Brand - ILOK tm

* Drying - Sun dried

* Nutrition - Rich in Protein

* Taste - Ocational

* Expiry - 4 to 6 months of delivery

* Store - in Refrigerator

* Use - Clean and prepare as per your favourite recipe

* Speciality - Best quality and hygienic

* Happy Healthy and Tasty Meal

DRY SHRIMPS RECIPE

Ingredients-

• 2 cups of baby shrimp
• 1/2 bunch Spring onions
• 6- 7 Garlic pods
• 1 tbsp cooking oil
• 2 green chilies
• 8 - 10 fresh kokum pieces
• 1/2 tsp red chili powder
• 1/4 tsp Turmeric powder
• Juice of half lime
• Coriander leaves
• Salt to taste

Procedure-

1. Wash and clean the prawns in a sieve under running water. Let the water drain out completely.
2. In a heavy bottom pan, heat 1 tbsp of oil. Add the chopped onions ( not greens of spring onions)  green chillies and garlic and fry till the onions are translucent in color.
3. Now add in the squeezed dry prawns and mix well with the onions.
4. Saute for 2 to 3 minutes, then lower the flame and add kokum and dry spices.
5. On low heat, cover the pan and let it cook in the water the baby prawns release.
6. Now toss in the greens of spring onions for about 5-7 minutes. You can toss once in between.
7. Once the prawns are cooked, add salt and lime juice. Mix well, and cover cook for about 2 minutes till completely dry.
8. Now add the chopped coriander leaves and cover for 5 minutes before you serve.
9. Serve it as a side dish with dal and rice. Or like a main dish with roti and salad on the side.